Open Hours: 7:00 AM - 5:00PM
This is a Pickup order
You'll need to go to Cerasella Pasticceria & Caffetteria to pick up this order: 36-27 31st Street
Croissant - Cornetto
A fresh baked Italian style croissant, can be filled with several creams and custards
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Baba
A very light sponge cake, soaked in a special rhum and lemon zest syrup. Perfect after a meal.
Ricotta Cheesecake
A flavorful ricotta cheesecake, made with first quality ricotta cheese. A very light Italian classic to indulge yourself after a meal.
Éclair / Choux
A very light choux dough, filled with a fresh made from scratch vanilla custard (Crema Pasticciera), and topped with the finest quality dark chocolate from Colombia.
Caprese
A delicious flourless cake, totally made with almonds and high quality chocolate from Colombia. Produced in a kitchen that uses flour, milk, and nuts.
Ricotta e Pere
A very light and flourless dessert. Poached pears and ricotta cheese, between two layers of pistachio and hazelnut sponge.
Sfogliatella
A flaky and crunchy shell, filled with a soft ricotta, semolina flour, and candied orange peel cream. Perfect for breakfast, to be enjoyed warm.
Tiramisù
An Italian classic. Made totally in house, savoiardi made from scratch, and with real mascarpone. A real delicacy that is just as good as it looks.
Cannoli
A Sicilian classic, crunchy spiced shell filled with a smooth and rich sheep milk ricotta cheese. Don’t trust who sells them already filled, they have to be filled on the spot to guarantee the freshness.
Cocco e Nutella
Loving Nutella? This is the one dessert that you have to try. A very soft cream cheese filling between two layers of Nutella sponge, topped with extra Nutella on top to indulge your palate.
Coda d’Aragosta
A crunchy and flaky shell filled with chantilly cream and topped with a sour amarena cherry.
Apollina
A delicious snack, crunchy and flaky outside. Filled with Italian Nutella Pistachio Spread, or White Chocolate, and topped with organic home roasted hazelnuts.
Delizia al Limone
A classic from the Sorrento peninsula, a flavorful lemon sponge dome, covered by a lemon glaze and filled with a spectacular limoncello custard.
Duplo
Three cream puffs joined together, filled with hazelnut custard and whole hazelnuts, covered with hazelnut flavored white chocolate and hazelnut crumbles.
Cassatina
A Sicilian classic, made out of vanilla sponge cake, cannoli cream, and covered with a rich almond paste and candied fruit.
Cuor Di Amarena
•Signature Dessert• An amazingly light dessert, made with sheep milk ricotta cheese imported from southern Italy, filled with a flavorful “amarena” sour cherry from Italy, between two layers of a flourless almond and hazelnut sponge.
Profiterole - Cream Puff
A very light choux dough, filled with a fresh made from scratch vanilla custard (Crema Pasticciera), and topped with the finest quality dark chocolate from Colombia.
Deliziosa
A soft and creamy center made with hazelnuts, between two shortbread discs.
Bombolone
Italian style doughnuts, made with wheat and potatoes, without added sugar in the dough. Just impossible to resist!
Fig Pack
Fig Roll
Deliziosa
A soft and creamy center made with hazelnuts, between two shortbread discs.
Bombolone
Italian style doughnuts, made with wheat and potatoes, without added sugar in the dough. Just impossible to resist!