An amazingly light dessert, made with sheep milk ricotta cheese imported from southern Italy, filled with a flavorful “amarena” sour cherry from Italy, between two layers of a flourless almond and hazelnut sponge.
Three cream puffs joined together, filled with hazelnut custard and whole hazelnuts, covered with hazelnut flavored white chocolate and hazelnut crumbles.
A very light choux dough, filled with a fresh made from scratch vanilla custard (Crema Pasticciera), and topped with the finest quality dark chocolate from Colombia.